{"product_id":"the-science-of-fermentation","title":"The Science of Fermentation","description":"\u003cp\u003e\u003cstrong\u003eThe Science of Fermentation\u003c\/strong\u003e by \u003cstrong\u003eDK and Robin Sherriff\u003c\/strong\u003e is an accessible and visually engaging guide to one of the oldest and most fascinating processes in food science. Explore how fermentation transforms simple ingredients into flavourful, nutrient-rich foods, and discover the science behind everyday favourites from bread to yogurt, kimchi to kombucha.\u003c\/p\u003e\u003cp\u003eIdeal for curious readers, home cooks, and science enthusiasts, this book explains key concepts in a clear, practical way. \u003cem\u003eThe Science of Fermentation\u003c\/em\u003e combines expert knowledge with an easy-to-follow style, helping you understand the techniques, benefits, and creative possibilities of fermentation in daily cooking.\u003c\/p\u003e","brand":"Prakash Books","offers":[{"title":"Default Title","offer_id":51855797125437,"sku":"the-science-of-fermentation","price":1619.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/8100\/8701\/files\/ChatGPT_Image_May_25_2026_03_28_31_PM_226d73d5-a01f-4d90-a195-65ece3adee89.png?v=1781833938","url":"https:\/\/99bookstores.com\/products\/the-science-of-fermentation","provider":"99Bookstore","version":"1.0","type":"link"}