A Year of Fermentation by Sam Cooper is a practical, approachable guide to the fascinating world of fermented foods and drinks. With a clear, seasonal perspective, it helps readers explore the methods, ingredients, and rhythms behind fermentation in a way that feels both accessible and inspiring.
Ideal for home cooks, food enthusiasts, and curious beginners, this book offers ideas for building flavour, preserving ingredients, and experimenting safely in the kitchen. A Year of Fermentation invites you to discover how simple techniques can transform everyday produce into something full of depth and character.
