Adventures in Fermentation by Johnny Drain is a lively exploration of the microbes that quietly shape our food, drinks, and the world around us. Moving from ancient traditions to modern kitchens, it reveals how fermentation connects science, culture, and culinary creativity in surprising ways.
Perfect for curious readers and food lovers alike, this book blends science writing with fascinating stories about yeast, bacteria, and the transformations they create. Discover the hidden life of fermentation and the bold possibilities it opens for the future of cuisine.
