Cheese: Global Edible Series by Andrew Dalby is a compact, engaging look at one of the world’s most loved foods. Blending food history, culture, and culinary insight, this book traces cheese from its ancient beginnings to its place on tables across the globe.
Readers who enjoy food writing, cultural history, and everyday science will find plenty to savour here. Clear, lively, and informative, it offers a fresh appreciation of how cheese is made, enjoyed, and woven into cuisines and traditions worldwide.
