Chhaunk: On Food, Economics And Society by Abhijit Banerjee serves up a sharp and engaging look at how everyday food choices connect to larger questions of economics and society. Thoughtful, accessible, and wide-ranging, it blends ideas from public life with the familiar world of what we eat, buy, and share.
Readers who enjoy insightful nonfiction will find a lively mix of analysis, observation, and social commentary. Chhaunk is ideal for anyone curious about how markets, habits, and culture shape our tables and our lives.
