Chillies: A Global History by Heather Arndt Anderson is a lively exploration of one of the world’s most distinctive ingredients. Tracing the journey of chillies across continents, cuisines, and cultures, the book reveals how a small pepper became a global culinary force. Readers will enjoy a blend of food history, cultural storytelling, and fascinating insights into how spice shaped taste and trade.
Engaging and accessible, this book is perfect for anyone curious about food, history, and the surprising stories behind everyday ingredients. Chillies: A Global History offers a flavourful reading experience that connects kitchens, traditions, and the people who made chilli a beloved part of world cuisine.
