Degh to Dastarkhwan by Tarana Husain Khan is a warm, evocative journey into the food and memory of Rampur. Blending qissas with recipes, the book brings alive the kitchens, customs, and courtly heritage that shape this distinctive cuisine. Readers who enjoy culinary storytelling will find both flavour and history in every page.
More than a cookbook, this title celebrates the bonds between family, culture, and hospitality. Through engaging writing and cherished recipes, Tarana Husain Khan invites you to explore dishes that have travelled through generations. Degh to Dastarkhwan is ideal for anyone who loves regional Indian food, food history, and stories served with a generous helping of tradition.
