Edible Economics: The World in 17 Dishes by Chang, Ha-Joon serves up a fresh, engaging take on the global economy by using food as a lens to explore how trade, history, culture, and power shape the world we live in. Written in an accessible style, it blends big ideas with everyday dishes to make economics feel immediate and memorable.
Perfect for readers who enjoy thoughtful non-fiction, this book connects global systems to the foods on our plates. Edible Economics offers a lively, curious journey through 17 dishes, helping you see how economics influences everyday life, and how everyday meals can reveal the story of the world.
