Forgotten Foods by Tarana Husain Khan, Claire Chambers, and Siobhan Lambert-Hurley explores the stories, memories, and cultural histories hidden within food. This engaging book looks at how everyday dishes, ingredients, and culinary traditions connect to identity, migration, and heritage, bringing overlooked food narratives back into view.
Blending research with accessible storytelling, Forgotten Foods will appeal to readers interested in history, culture, and the human stories behind what we eat. It offers a thoughtful journey through cuisine as a living archive of communities, taste, and tradition.
