From the King’s Table to Street Food: A Food History of Delhi by Pushpesh Pant serves up a rich and engaging journey through the flavours that have shaped India’s capital. Blending history, culture, and culinary memory, this book traces Delhi’s evolution through what people ate, cooked, sold, and celebrated.
From royal kitchens to bustling lanes of street food, the narrative brings together food traditions, social change, and the city’s living appetite. A rewarding read for anyone interested in Delhi, Indian cuisine, and the stories hidden behind everyday meals.
