How Food Works by DK is an engaging look at the science behind the meals we eat every day. Clear visuals and simple explanations make it easy to understand how food is grown, processed, cooked, and enjoyed, while also revealing what happens in the body after we eat.
Ideal for curious readers of all ages, this book explores nutrition, ingredients, and the journey from farm to plate. If you enjoy informative nonfiction that makes complex ideas approachable, How Food Works offers a practical, fascinating introduction to the science of food.
