Kari: Reimagined Plant-Based Indian Recipes by Sheil Shukla brings a fresh, vibrant approach to Indian cooking with an emphasis on plant-based ingredients and bold regional flavours. This cookbook invites home cooks to explore familiar dishes in a lighter, modern way while staying true to the warmth and richness of Indian cuisine.
Perfect for anyone interested in vegetarian cooking, healthier everyday meals, or creative Indian recipes, this book offers inspiration for both beginners and experienced cooks. Kari celebrates comfort food, spices, and seasonal produce, making it a useful and enjoyable addition to any kitchen bookshelf.
