Korean Home Cooking (mini) by Jina Jung brings the vibrant flavours of Korea into your kitchen with 100 authentic everyday recipes. From comforting bulgogi to colorful bibimbap, this approachable collection celebrates the dishes people cook and enjoy at home.
Perfect for curious cooks and fans of Korean food, this book offers a warm introduction to classic recipes, simple techniques, and satisfying meals rooted in tradition. Whether you’re exploring Korean cuisine for the first time or looking to expand your weeknight menu, Korean Home Cooking (mini) is a delicious guide to bold, balanced flavours.
