Masala Body: An Engineer’s Guide To Eating by Krish Ashok is a witty, practical guide to understanding food, cooking, and the science behind everyday eating. Blending curiosity with clear explanations, it turns the kitchen into a place where logic, culture, and taste come together.
Ideal for readers who enjoy food writing with a smart, accessible edge, this book explores how ingredients work, why techniques matter, and how to think more confidently about what you eat. It’s part guide, part conversation, and a refreshing read for anyone who loves food and wants to understand it better.
