Masala Lab: The Science of Indian Cooking by Krish Ashok turns the familiar world of Indian food into a fascinating kitchen experiment. Blending culinary curiosity with scientific insight, the book explains why spices bloom, how heat changes ingredients, and what really happens when classic dishes come together. It is an engaging read for home cooks and food lovers who enjoy understanding the why behind everyday cooking.
With a lively, practical approach, this book explores Indian cuisine through the lens of chemistry, physics, and technique. Masala Lab helps readers see traditional cooking in a fresh way, making it both informative and entertaining. Whether you are experimenting with recipes or simply curious about the science of flavour, this title offers a smart and enjoyable journey through the Indian kitchen.
