Parsi Kitchen: A Memoir of Food and Family by Anahita Dhondy is a warm, personal journey through the flavours, memories, and traditions of a Parsi household. Blending memoir with food writing, the book offers an intimate look at how family recipes, celebrations, and everyday meals carry stories across generations.
Readers who enjoy culinary memoirs, cultural history, and heartfelt family narratives will find plenty to savour here. Through rich recollections and distinctive dishes, Anahita Dhondy invites you into a world where food is more than nourishment—it is identity, belonging, and memory on a plate.
