Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing by Anna Ansari is a rich culinary journey across one of the world’s most storied routes. Blending food, travel, and culture, this book explores how ingredients, traditions, and recipes have moved across regions and shaped unforgettable cuisines.
With evocative storytelling and a collection of recipes inspired by places from Baku to Beijing, it invites readers to experience the Silk Roads through taste and history. Perfect for home cooks, food lovers, and curious readers alike, it offers a fresh and flavorful way to explore cultural connections.
