Sohn-mat: Recipes and Flavors of Korean Home Cooking by Monica Lee is a warm invitation into the heart of Korean home cooking. Blending tradition, memory, and everyday comfort, this cookbook celebrates the idea of sohn-mat—the special “hand taste” that makes home-cooked food feel personal and full of care.
Inside, readers will find flavorful dishes and approachable guidance inspired by Korean kitchens, with recipes that highlight balance, texture, and bold yet comforting flavors. Perfect for home cooks who want to explore Korean food or deepen their everyday cooking, this book offers a delicious mix of culture, technique, and inspiration.
