The Illustrated Masala Lab: The Science of Indian Cooking by Krish Ashok is a lively, eye-opening guide to the science behind everyday Indian food. With clear explanations and engaging illustrations, it explores why ingredients behave the way they do, how techniques affect flavour and texture, and what really happens in the pan.
Perfect for curious home cooks and food enthusiasts, this book blends culinary tradition with modern understanding. It helps you look at familiar dishes in a fresh way, making cooking feel less like guesswork and more like an enjoyable experiment in taste, chemistry, and creativity.
