The Meat of the Matter by Dr Sylvia Karpagam is a clear-eyed and engaging look at the food we eat and the questions that surround meat consumption, nutrition, and health. Blending science with real-world relevance, this book invites readers to think more deeply about everyday choices and the systems behind them.
Thought-provoking and accessible, it is ideal for readers interested in public health, food politics, and evidence-based discussion. The Meat of the Matter offers insights that inform, challenge, and encourage a more nuanced conversation about diet and society.
