Type 1 and Type 2 Diabetes Cookbook by Vickie De Beer, Kath Megaw and Prof. David Segal is a practical guide for anyone looking to manage blood sugar through everyday meals. This revised and updated handbook brings together low-carb, healthy recipes designed for the whole family, making it easier to cook nourishing food without feeling restricted.
Clear, approachable, and family-friendly, the book focuses on balanced eating, smarter ingredient choices, and recipes that support a healthier lifestyle. Whether you are newly diagnosed or simply want to eat better, Type 1 and Type 2 Diabetes Cookbook offers useful guidance and comforting meals that fit into daily life.
