Whose Samosa is it Anyway? by Sonal Ved is a lively, eye-opening exploration of the origins of dishes we often call “Indian.” With wit and curiosity, it traces how food, trade, migration, conquest, and adaptation shaped what ends up on our plates today.
This is a delicious read for anyone who loves culinary history, culture, and surprising facts. The Story of Where 'Indian' Food Really Came From invites readers to rethink familiar flavours and discover the global journeys behind them, one bite at a time.
